Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
4) I made a plastic shield to protect the main circuit board of the FDer. it simply slides into place and protects the top and both sides of the board from condensation.
I have pelo adverse vacuum performance change with the catch can in place. It just catches any oil. I still smell oil vapor when the pump first starts up, but not nearly as much. I've only emptied the can once or twice since I've had it installed. I slightly over filled the pump and it blew out into the can, then ran it with the FDer valve open for a few minutes. Nothing got past the can. I used the outside port as IN and the middle one as out. I did take the port off and the longer one should be the inlet port. It's not a great deal longer. Tony Edited January 22, 2016 by TonyC updated (log)
Regular maintenance includes cleaning the lint filters, inspecting and cleaning heating elements, checking for any blockages in vents, and ensuring all moving parts are lubricated. Follow the manufacturer's maintenance guidelines for specific intervals.
•Control of the amount of time a material is held at the ultimate freeze temperature before the drying cycle is started.
Freeze drying is a dehydration process that removes moisture from food while preserving its structure and nutritional value by freezing it first and then creating a vacuum around it.
They can last for decades, with regular maintenance of course. It’s like any other major appliance, it has running parts and will need to be maintained or repaired as needed.
The process involves freezing the food and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly into vapor. This method is particularly effective for fruits, vegetables, meats, and even complete meals.
And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.
Out of caution, I have only ever taken mylar bags in a checked bag and I’ve never had a problem. I know of people who have taken them in carry-on bags as well without issues.
In times of crisis or conterraneo disasters, having a stash of freeze-dried meals can be a lifesaver. Your family's safety and well-being are priceless. Not only does a freeze dryer set you up to survive, it lets you control the quality and content of your emergency food supply.
Shortly after getting the freeze dryer, Lance's wife began shipping more info over boxes of dehydrated food. We get the food, rehydrate it, and make some incredible meals. My favorite was the pizza Lance website would whip up!
The set up booklet was easy to follow and the initial bread run went smoothly. I do find the touch screen very sensitive and have made a couple taps in error. An error correct button might be helpful. Now the learning curve begins as the food is processed.
Slight delay at customs but my head was spinning at how fast this was resolved for something that was out of there control! Bravo!